CHARACTERIZATION OF CHLOROGENIC ACIDS (CGA) AND NINE ISOMERS IN AN F2 POPULATION DERIVED FROM COFFEA ARABICA L.

Characterization of chlorogenic acids (CGA) and nine isomers in an F2 population derived from Coffea arabica L.

Chlorogenic acids (CGA) and their isomers have been associated with sensory attributes of the coffee beverage such as acidity, astringency, and bitterness.They have been linked to coffee rust resistance and acknowledged as bioactive compounds due to their antioxidant power with benefits for human health.The total chlorogenic acids (TCGA) and nine i

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Model FRBR in origin

Objective.This article aims at identifying the genesis of the studies the conceptual model Functional Requirements for Bibliographic Records (FRBR), published in 1998 by the International Federation of Library Associations and Institutions (IFLA) with the proposal to Body Wash develop new approach to the bibliographic record.Method.For this appeale

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